Production Cook

Our production cooks will be preparing ready-to-eat foods, including entrees, salads, side dishes, and soups. Your primary responsibility is to support the kitchen in preparing the items featured in our case, both full service and our grab'n'go wall keeping a fresh, abundant, consistent, high quality product ready to offer our guests. A background working in a high volume setting either in hotels or institutional cooking is a plus. It is necessary that you have good communication skills, an eye for detail and the ability to work at a fast pace while maintaining a clean, sanitary and attractive work environment. A POSITIVE ATTITUDE is a MUST! Physical requirements include but are not limited to constant standing, frequent bending, twisting, occasional kneeling; fine hand manipulation and power grasping; frequent light and moderate lifting; and occasional heavy lifting. Must be at least 18 years of age.

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